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PM Grill Cook – Hospital

The PM Grill Cook prepares grill items for hospital patients, staff and guests.  He/she assists the cook as needed, washes dishes, cleans the kitchen, cafeteria and dining areas of the hospital. 

Number of Hours: 0-14 hours/week

Schedule:  4:30 pm – 8:00 pm, no set schedule – pick up shifts as needed. Every other weekend & holiday 4:00 pm – 8:00 pm.

Educational Requirements:  He/she must take Modified Diet and Sanitation self study courses within 3 months of hire.  Must be able to read and understand directions and work independently.  Previous grill experience desirable.

Other:  The applicant must have outstanding customer service skills, be consistently pleasant and able to converse with patients and visitors.  He/she must be organized, have the desire to help others and see work needing to be done.