The PM Grill Cook prepares grill items for hospital patients, staff and guests. He/she assists the cook as needed, washes dishes, cleans the kitchen, cafeteria and dining areas of the hospital.
Number of Hours: 0-14 hours/week
Schedule: 4:30 pm – 8:00 pm, no set schedule – pick up shifts as needed. Every other weekend & holiday 4:00 pm – 8:00 pm.
Educational Requirements: He/she must take Modified Diet and Sanitation self study courses within 3 months of hire. Must be able to read and understand directions and work independently. Previous grill experience desirable.
Other: The applicant must have outstanding customer service skills, be consistently pleasant and able to converse with patients and visitors. He/she must be organized, have the desire to help others and see work needing to be done.