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Cook – PRCC

The Prairie Ridge Care Center (PRCC) Cook prepares meals for residents, staff and visitors.  He/she serves customers and is involved in clean up.  The Cook has responsibility for delivering food to the various cottages of PRCC, cleanup of cooking areas & items, operating the dish machine as needed, doing assigned cleaning and mopping as needed.  He/she puts away dishes, stocks items, and services the Sidewalk Café window as needed.  He/she sets up, delivers, and cleans up for special dining events.   All cooks work all three shifts.   

Number of Hours:  Full-time:  32 – 37.5 hours/week

Schedule:

Full-time: 4 shifts one week; 5 shifts the following, alternating weekends (Sat & Sun 5:30a-1:30p) and alternating holidays.  We seek to train our cooks for all three shifts:

5am – 1 pm

11:30a – 7:30pm

Fill in for co-workers as appropriate.

Educational Requirements:  High school diploma desired.  He/she must take a modified diet and sanitation course provided through the dietary department.

Other:  The applicant must have good interpersonal skills, be willing to fill in as needed and be a team player.  He/she must be well organized and able to follow directions.  Cooking experience a plus.