The Prairie Ridge Care Center (PRCC) Cook prepares meals for residents, staff and visitors. He/she serves customers and is involved in clean up. The Cook has responsibility for delivering food to the various cottages of PRCC, cleanup of cooking areas & items, operating the dish machine as needed, doing assigned cleaning and mopping as needed. He/she puts away dishes, stocks items, and services the Sidewalk Café window as needed. He/she sets up, delivers, and cleans up for special dining events. All cooks work all three shifts.
Number of Hours: Full-time: 32 – 37.5 hours/week
Full-time: 4 shifts one week; 5 shifts the following, alternating weekends (Sat & Sun 5:30a-1:30p) and alternating holidays. We seek to train our cooks for all three shifts:
5am – 1 pm
11:30a – 7:30pm
Fill in for co-workers as appropriate.
Educational Requirements: High school diploma desired. He/she must take a modified diet and sanitation course provided through the dietary department.
Other: The applicant must have good interpersonal skills, be willing to fill in as needed and be a team player. He/she must be well organized and able to follow directions. Cooking experience a plus.