The Cook prepares meals for patients, staff, visitors, and for special events/meetings.  The Cook will do food preparation in the kitchen and/or cafeteria grill area. As the AM Cook she/he prepares grill items and does food preparation for the next day.  The Cook serves customers and is involved in clean up.  He/she will cross- train to other dining services positions, including the grill and cook assist, at the hospital, Prairie Ridge, and Landsmeer Ridge.

Number of Hours:    Full-time:  32 – 37.5 hours/week.

Schedule:    5:30am – 2:00pm. 5 shifts one week; 4 shifts the following week.  Every other weekend, and 4 holidays per year. 

Educational Requirements:  High school diploma desired.  He/she must take a modified diet and sanitation course provided through the dietary department.

Other:  The applicant must have good interpersonal skills, be willing to fill in as needed and be a team player.  He/she must be able to work independently and make sound decisions.  He/she must be well organized and able to follow directions.  Cooking experience a plus.