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Cook Assistant, Hospital

The Cook Assistant works with the cook to set up meal trays for patients. He/she delivers patient trays and is involved in clean up.  The Cook Assistant has responsibility for washing dishes, operating the dish machine, and doing assigned cleaning.  He/she puts away dishes, stocks items, and helps in the cafeteria. May cross-train as a cook.

Number of Hours:    Casual:  8-10 hours/week

Schedule:    4:00 pm – 8:00pm or after, every other weekend & holiday rotation.

Educational Requirements:  Must be at least 16 years of age.  He/she must take a modified diet and sanitation course provided through the dietary department.

Other:   The applicant must have good customer service skills, be willing to fill in as needed and be a team player.  He/she must be well organized and able to follow directions.