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AM Cook Assistant

The Cook Assistant works with the cook to set up meal trays for patients. He/she delivers patient trays and is involved in clean up.  The Cook Assistant has responsibility for washing dishes, operating the dish machine, and doing assigned cleaning. He/she puts away dishes, stocks items, and helps in the cafeteria. May cross-train as a cook.

Number of Hours:  Full-Time: 32-40 hours/week

Schedule:  Full-time: 6:30am – 2:30pm, 5 days one week / 4 days the other week.  Includes working every other weekend (salad duty) and holiday. 

Educational Requirements:  High school diploma desired.  He/she must take a modified diet and sanitation course provided through the dietary department.

Other:  The applicant must have good customer service skills, be willing to fill in as needed and be a team player.  He/she must be well organized and able to follow directions.